In the fridge:
greens
sage
parsley
basil
thyme
cabbage
butternut squash
pepper (green bell)
carrots
Monday:
Bean & Butternut Tacos with Green SalsaTuesday:
Spaghetti
Wednesday:
"must-goes"
Arriving Thursday:
Watermelon
Carrots
Butternut Squash
Bell Pepper
Jalapeno
Sage
Salad mix
Thursday:
Butternut Squash Bisque, page 74 of "The Whole Foods Market Cookbook"
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