I've been a slacker about planning. We've been eating lots of impromptu meals - such as tomato salads. It's time to get back into planning!
In the fridge/produce bowl:
tomatoes of every shape & size
red cabbage
cabbage
squash
eggplant
chard
basil
sage
peppers (green & red)
fingerling potatoes
Monday:
grilled eggplant "sandwiches" with smoked mozzarella, prosciutto, and roasted red pepper tapenade
sauteed cabbage
Tuesday:
Summer Squash Gratin (substitute fingerling potatoes for yukons)
bread
(prep beans for tomorrow)
Wednesday:
Cherry Tomato Couscous with bell pepper added in (maybe!)
Arriving on Thursday:
Tomatoes
Bell Pepper
Butternut Squash
Cilantro
Carrots
Salad
Thyme
Jalapeno
Ooooo - I see salsa in our future...
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