Week of September 7th

In the fridge:
greens
sage
parsley
basil
thyme
cabbage
butternut squash
pepper (green bell)
carrots

Monday:
Bean & Butternut Tacos with Green Salsa

Tuesday:
Spaghetti

Wednesday:
"must-goes"

Arriving Thursday:
Watermelon
Carrots
Butternut Squash
Bell Pepper
Jalapeno
Sage
Salad mix

Thursday:
Butternut Squash Bisque, page 74 of "The Whole Foods Market Cookbook"