In the fridge:
collard greens
cabbage (lots)
green beens
parsley
celery
cucumber
carrots
turnips
swiss chard
peppers
Snacks: cucumbers + peas
Monday:
Hazelnut & Chard Ravioli Salad Recipe
Tuesday:
Baked Beans, Sausage & Collard Greens
Wednesday:
turnips / carrots recipe from CSA + green beans
Thusday: leftovers
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