Week of June 15

In our fridge today:
- 1/2 red cabbage
- chard
- kale
- chinese cabbage
- bok choy
- spring onions
- salad mix
- cilantro
- dill
- oregano

Lunches: salads/wraps w/ fresh herbs!

Monday:
BBQ portobello quesadillas
Cabbage Kale Slaw in Simple Greek Dressing from "Ani's Raw Food Kitchen", page 94

Arriving in Thursday's box:
- Turnip
- Parsley
- Salad Mix
- Collard Green
- Cucumber
- Basil

Thursday:
creamy bok choy
Caramelized Shallots and Turnips with Onion Seeds from "Modern Spice", page 125

Friday:
chickpea burgers
wilted mixed green leftovers