Week of June 29

In the fridge:
collards
chard
squash
radishes
green beans
red cabbage
dill
parsley

Monday
BBQ Baked Beans & Sausage
Cabbage Kale Slaw in Simple Greek Dressing, from "Ani's Raw Food Kitchen", page 94, substitute chard for kale

Tuesday
Creamy Avocado & White Bean Wrap

Wednesday
Maple Grilled Tempeh
Grilled Squash
Balsalmic Green Beans & Peppers

Arriving Thursday:
Parsley
Basil
Green Beans
Beets
Cucumber
Tarragon
Squash

Thursday: Dinner out!!!

Friday:
Sweet Potato Salad, from "Moosewood Restaurant Cooks at Home" page 135
Braised Radishes

Saturday: ?????

Monday's verdict

BBQ portobello quesadillas:
AJ ****, JJ****+1/2

Cabbage Kale Slaw in Simple Greek Dressing from "Ani's Raw Food Kitchen", page 94:
AJ ****, JJ ***

Berry Spritzer:
AJ **+1/2, JJ *** (added agave nectar for some sweetness)

this just in...

yummy sounding way to use mint leaves! ... it's making me thirsty!

Great food we've had previous weeks

Other good recipes we've recently had using our CSA produce:
Braised Radishes
Stuffed Chard
Southwestern Corn & Black Bean Salad

Week of June 15

In our fridge today:
- 1/2 red cabbage
- chard
- kale
- chinese cabbage
- bok choy
- spring onions
- salad mix
- cilantro
- dill
- oregano

Lunches: salads/wraps w/ fresh herbs!

Monday:
BBQ portobello quesadillas
Cabbage Kale Slaw in Simple Greek Dressing from "Ani's Raw Food Kitchen", page 94

Arriving in Thursday's box:
- Turnip
- Parsley
- Salad Mix
- Collard Green
- Cucumber
- Basil

Thursday:
creamy bok choy
Caramelized Shallots and Turnips with Onion Seeds from "Modern Spice", page 125

Friday:
chickpea burgers
wilted mixed green leftovers

Blog Purpose

We joined a CSA (or farm co-op) this year and get a box of organic, locally grown produce delivered to our house every week. It's a lot of produce - almost a copy paper box full! It's quite a challenge to cook from the ingredients you're given, but it's rather fun! This blog will feature our dinner menu for every night of the week, including what's in the weekly box!