I've been a slacker about planning. We've been eating lots of impromptu meals - such as tomato salads. It's time to get back into planning!
In the fridge/produce bowl:
tomatoes of every shape & size
peppers (green & red)
grilled eggplant "sandwiches" with smoked mozzarella, prosciutto, and roasted red pepper tapenade
Summer Squash Gratin (substitute fingerling potatoes for yukons)
(prep beans for tomorrow)
Cherry Tomato Couscous with bell pepper added in (maybe!)
Arriving on Thursday:
Ooooo - I see salsa in our future...