In the fridge:
collards
chard
squash
radishes
green beans
red cabbage
dill
parsley
Monday
BBQ Baked Beans & Sausage
Cabbage Kale Slaw in Simple Greek Dressing, from "Ani's Raw Food Kitchen", page 94, substitute chard for kale
Tuesday
Creamy Avocado & White Bean Wrap
Wednesday
Maple Grilled Tempeh
Grilled Squash
Balsalmic Green Beans & Peppers
Arriving Thursday:
Parsley
Basil
Green Beans
Beets
Cucumber
Tarragon
Squash
Thursday: Dinner out!!!
Friday:
Sweet Potato Salad, from "Moosewood Restaurant Cooks at Home" page 135
Braised Radishes
Saturday: ?????
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Monday's & Tuesday's meals rocked!
ReplyDeleteThings changed and we had Tuesday night's leftovers on Wednesday and Wednesday's meal on Friday. Saturday was the 4th so we went to mom's. Steph was over on Sunday. We could still make the sweet potato salad some time this week...
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